Pa amb tomàquet
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High Quality Content by WIKIPEDIA articles! Pa amb tomàquet (literally bread with tomato in Catalan) is a typical preparation of Catalan cuisine, that consists of bread ? optionally toasted ? with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato. In many Catalan restaurants, the tomato mixture is pre-made and is brushed on the bread. The dish is served accompanied with any sorts of sausages (cured botifarres, xoriço, fuet, etc.), ham, cheeses, anchovies or other marinated fish, or grilled vegetables like escalivada.

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High Quality Content by WIKIPEDIA articles! Pa amb tomàquet (literally bread with tomato in Catalan) is a typical preparation of Catalan cuisine, that consists of bread ? optionally toasted ? with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato. In many Catalan restaurants, the tomato mixture is pre-made and is brushed on the bread. The dish is served accompanied with any sorts of sausages (cured botifarres, xoriço, fuet, etc.), ham, cheeses, anchovies or other marinated fish, or grilled vegetables like escalivada.