Sabita Radhakrishna

Paachakam

• Gebundenes Buch

Produktbeschreibung

Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertize towards Kerala, the green jewel of South India. Step into God's own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala's most popular recipes by drawing attention to the communities that cherish them - Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavors, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. The next time you're in the mood for a rich Thalassery Biryani, or a refreshing glass of Pacha Maanga, you know where to look!

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Produktdetails

• Verlag: Acc Publishing Group Ltd
• Seitenzahl: 200
• Erscheinungstermin: 6. November 2022
• Englisch
• Abmessung: 254mm x 205mm x 25mm
• Gewicht: 910g
• ISBN-13: 9789392130731
• ISBN-10: 9392130732
• Artikelnr.: 63978747

Autorenporträt

Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu ISBN 9789351941309, which was shortlisted for the prestigious Gourmand World Cookbook Awards