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In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It's a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.

Produktbeschreibung
In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It's a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.
Autorenporträt
Tami Parr is the author of Artisan Cheese of the Pacific Northwest and the creator of the Pacific Northwest Cheese Project website (pnwcheese.com). Her writing has also appeared in The Oregonian, Northwest Palate, and Edible Portland. She lives in Portland, Oregon.