Palado (Aglaia sp.): Forest Plants Alternative Food Source - Rahman, Syamsul
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Palado (Aglaia sp.) is a plant that is not widely known by the public, but behind its unpopularity, it turns out that the results of the author's research show that the fruit and seeds of palado (Aglaia sp.) have the potential to be a source of alternative food, either in the form of seeds, flour, starch and oil. For this reason, it is necessary to conserve this plant so that this plant does not become extinct.

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Produktbeschreibung
Palado (Aglaia sp.) is a plant that is not widely known by the public, but behind its unpopularity, it turns out that the results of the author's research show that the fruit and seeds of palado (Aglaia sp.) have the potential to be a source of alternative food, either in the form of seeds, flour, starch and oil. For this reason, it is necessary to conserve this plant so that this plant does not become extinct.
Autorenporträt
Syamsul Rahman schloss 1994 sein Studium an der Fakultät für Agrartechnologie der Pancasakti-Universität Makassar ab und absolvierte anschließend ein Master- und Promotionsstudium an der Graduiertenschule der Hasanuddin-Universität. Er arbeitet als Dozent und Forscher an der Fakultät für Landwirtschaft der Islamischen Universität Makassar.