Kelly V. Brozyna

Broschiertes Buch

Paleo Chocolate Lovers' Cookbook

80 Gluten-Free Treats for Breakfast & Dessert

Beschreibung

Presents an overview of the science and history of chocolate, discussing the importance of organic, fair trade cacao and providing recipes for meals, snacks, drinks, and desserts that are gluten-, grain-, and dairy-free.

Autor

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Her cookbooks are recommended by GenerationRescue.org. Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.

Produktdetails

• Verlag: Simon & Schuster
• Seitenzahl: 216
• Erscheinungstermin: 1. Oktober 2013
• Englisch
• Abmessung: 254mm x 202mm x 22mm
• Gewicht: 740g
• ISBN-13: 9781936608126
• ISBN-10: 193660812X
• Artikelnr.: 37323129