Paleo Italian Cooking - Barbieri, Cindy
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1. The author presents 92 "flavor-first" Paleo and gluten free dishes covering the gamut from brunch and appetizers, to dinner and dessert Praise for Paleo Italian Cooking: "Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes—along with new inspirations—into authentic Paleo Italian recipes that are perfect for family dini…This cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen!" —From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo Solution "With gluten or grains as a staple to…mehr

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Produktbeschreibung
1. The author presents 92 "flavor-first" Paleo and gluten free dishes covering the gamut from brunch and appetizers, to dinner and dessert Praise for Paleo Italian Cooking: "Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes—along with new inspirations—into authentic Paleo Italian recipes that are perfect for family dini…This cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen!" —From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo Solution "With gluten or grains as a staple to what many consider timeless recipes (whether we're talking about pizza or pasta), one would think that making Italian food paleo is a pretty foolhardy pursuit […] Cindy shares how she's been able to crack the code!" —Primal Blueprint Podcast
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Autorenporträt
Cindy Barbieri is a home chef, food blogger, cookbook author, entertaining expert, and Paleo lifestyle enthusiast. With a unique background of family focused culinary cuisine and a knack for entertaining, Cindy is a focused and devoted "foodie." Born in Massachusetts, Cindy grew up learning her love for cooking in her Nana's kitchen, where they would spend hours preparing meals for their large Italian family. It was from there that her love for Italian cooking took root and began to grow.