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Palm wine also called Palm Toddy or simply Toddy is an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms. This drink is common in various parts of Asia and Africa, and goes by various names, such as "emu" and "oguro" in Nigeria, nsafufuo in Ghana, kallu in South India, tuak in North Sumatra, Indonesia, goribon (Rungus) in Sabah, Borneo, and tuba in the Philippines, Borneo and Mexico. Toddy is also consumed in Sri Lanka and Myanmar. Production of palm wine has contributed to the endangered status of some palm species such as the Chilean wine palm, Jubaea chilensis. The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap.