Bryan Ford

Pan Y Dulce

The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

• Gebundenes Buch

Produktbeschreibung

A ground-breaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe.

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Produktdetails

• Verlag: Little, Brown & Company
• Seitenzahl: 400
• Erscheinungstermin: 12. November 2024
• Englisch
• Abmessung: 258mm x 208mm x 31mm
• Gewicht: 1464g
• ISBN-13: 9780316293259
• ISBN-10: 0316293253
• Artikelnr.: 67405239

Autorenporträt

BRYAN FORD is an award-winning Honduran-American baker “leading a sourdough revolution” (Food and Wine) whose first book, New World Sourdough, “brings the joy back to bread” (Epicurious). He has judged Netflix’s Blue Ribbon Baking Championship, hosted Magnolia Network’s Baked in Tradition and The Artisan’s Kitchen, and guest starred on Waffles + Mochi. He co-created The Flaky Biscuit Podcast with his wife, Bridget Kenna, and together they run Pan y Café, a manifestation of this book as a bakery.