Panes, Masas Y Postres Clásicos: Una Clase Magistral de Panadería Y Repostería - Jones, Matthew
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Whatever your level, this book is going to make you an expert home baker. It contains 90 easy recipes including sweet and savory classics and many seasonal favorites so you can enjoy making breads and baking like a pro in your home kitchen. Through clear and detailed instructions, making tasty treats will be a pleasure from start to finish. Whether you're just starting out on your journey or are an experienced baker wanting to brush up on your technique, this is the ultimate collection of recipes you'll use again and again.

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Produktbeschreibung
Whatever your level, this book is going to make you an expert home baker. It contains 90 easy recipes including sweet and savory classics and many seasonal favorites so you can enjoy making breads and baking like a pro in your home kitchen. Through clear and detailed instructions, making tasty treats will be a pleasure from start to finish. Whether you're just starting out on your journey or are an experienced baker wanting to brush up on your technique, this is the ultimate collection of recipes you'll use again and again.
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Autorenporträt
Matthew Jones has been at the forefront of London's food and baking revolution for over 25 years. He opened his first bakery business in the year 2000, and is the founder of Bread Ahead, a bakery and pastry school located in the famous Borough Market.