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Paninis have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. This book supplies you with 70 delicious recipes for your home-made paninis and does not confine itself to only Italian recipes. It covers ham, turkey, Swiss cheese and a hoisin-lime dressing.

Produktbeschreibung
Paninis have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. This book supplies you with 70 delicious recipes for your home-made paninis and does not confine itself to only Italian recipes. It covers ham, turkey, Swiss cheese and a hoisin-lime dressing.
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Autorenporträt
Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including most recently "Dessert Express". She collaborated with former White House Pastry Chef Roland Mesnier on" Dessert University" and with Daniel Leader on "Local Breads", which won an IACP award. She has appeared on "The Today Show" and has sold over 50,000 books on QVC. She can be seen demonstrating baking techniques for Pillsbury on www.howdini.com.