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This book deals with an attempt to formulate a food from local products and by-products for semi-intensive and intensive production in an artificial or controlled environment of the Snakefish (Parachanna insignis) as one of the alternatives to fight malnutrition in the Democratic Republic of Congo.

Produktbeschreibung
This book deals with an attempt to formulate a food from local products and by-products for semi-intensive and intensive production in an artificial or controlled environment of the Snakefish (Parachanna insignis) as one of the alternatives to fight malnutrition in the Democratic Republic of Congo.
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Autorenporträt
Léon Vangu, nacido en Kinshasa el 27 de junio de 1997 en la República Democrática del Congo. Es Ingeniero Técnico en Ciencias Agronómicas y Veterinarias y tiene un Máster en Agroeconomía.