Daniel Orr

Paradise Kitchen

Caribbean Cooking with Chef Daniel Orr

• Gebundenes Buch

Produktbeschreibung

Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.

Produktdetails

• Verlag: Indiana University Press
• Seitenzahl: 300
• Erscheinungstermin: 27. April 2011
• Englisch
• Abmessung: 263mm x 215mm x 35mm
• Gewicht: 1277g
• ISBN-13: 9780253356086
• ISBN-10: 0253356083
• Artikelnr.: 32731356

Autorenporträt

Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from the New York Times) and Guastavino's, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of FARMfood: Green Living with Chef Daniel Orr (IUP, 2009), creator of Kitchen D'Orr-a line of spice blends-and host of Earth Eats on NPR affiliate station WFIU.

Inhaltsangabe

Acknowledgments
Introduction: Finding Paradise
Caribbean Food Glossary
1. Breakfast at the Beach
2. Sunrise Shakes and Smoothies
3. Soups and Salads to Beat the Heat
4. Energize Your Afternoons: Anytime Energizing Vegetable Juices
5. Tango with Tapas
6. Caribbean Cocktails
7. Homemade Flavored Rums
8. Island Starters
9. Liming It Up under Pressure: Making Your Gramma's Pressure Cooker Your
Friend
10. Fish: Brain Food
11. Grilled Lobster 101
12. Cooking for Carnivores: Getting to the Meat of It
13. Sides and Accompaniments
14. Caribbean Condiments: Making Every Day Extraordinary
15. Bush Teas
16. Sunny Sweets
17. Recipes for the Body
Appendixes
The Perfect Storm: How to Prepare for a Hurricane
From One Island to Another: Daniel Orr's Article from the Anguillian
Index