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A memoir in macaroons, from an ad exec whose love affair with all things sweet drove her to the most delicious spots in Paris and New York.
Part love letter to New York, part love letter to Paris, and total devotion to all things sweet, "Hello, My Sweets" is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life in general.

Produktbeschreibung
A memoir in macaroons, from an ad exec whose love affair with all things sweet drove her to the most delicious spots in Paris and New York.
Part love letter to New York, part love letter to Paris, and total devotion to all things sweet, "Hello, My Sweets" is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life in general.
Autorenporträt
Amy Thomas is a New York-based writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the New York Times, National Geographic Traveler, Town & Country, and Every Day with Rachael Ray. She is slightly obsessed with sweets.