Paris to the Pyrenees - Downie, David
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Driven by curiosity, wanderlust, and health crises, David Downie and his wife set out from Paris to walk across France to the Pyrenees. Starting on the Rue Saint-Jacques and trekking 750 miles south to Roncesvalles, Spain, their eccentric route takes seventy-two days on Roman roads and pilgrimage paths-a 1,100-year-old network of trails leading to the sanctuary of Saint James the Greater. For Downie, the inward journey met the outer one: a combination of self-discovery and physical regeneration. More than 200,000 pilgrims take the highly commercialized Spanish route annually, but few cross…mehr

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Produktbeschreibung
Driven by curiosity, wanderlust, and health crises, David Downie and his wife set out from Paris to walk across France to the Pyrenees. Starting on the Rue Saint-Jacques and trekking 750 miles south to Roncesvalles, Spain, their eccentric route takes seventy-two days on Roman roads and pilgrimage paths-a 1,100-year-old network of trails leading to the sanctuary of Saint James the Greater. For Downie, the inward journey met the outer one: a combination of self-discovery and physical regeneration. More than 200,000 pilgrims take the highly commercialized Spanish route annually, but few cross France. Downie had a goal: to go from paris to the pyrenees on age-old trails, making the pilgrimage in his own maverick way.
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Autorenporträt
David Downie, a native San Franciscan, lived in New York, Rome, and Milan before moving to Paris. Downie's travel, food and arts features have been published worldwide. He is the author of two previous novels and over a dozen nonfiction history, travel and food books, including the highly acclaimed Paris, Paris; A Passion for Paris; Paris to the Pyrenees; and A Taste of Paris. He divides his time between France and Italy with his wife, the photographer Alison Harris.