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A relaxed, easy-to-prepare but equally delicious collection of recipes that are perfect for platters to share at home.

Produktbeschreibung
A relaxed, easy-to-prepare but equally delicious collection of recipes that are perfect for platters to share at home.
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Autorenporträt
Raised by Greek parents in Sydney, Australia, Kathy Kordalis’ food style is light, relaxed, and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy originally moved to London and entered the professional food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, her clients include Tesco Online and Waitrose Food Magazine, as well as for chef Bill Granger.