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Awards Finalist: The 2023 Indies Today, The 2023 Wishing Shelf, The 2024 Book Excellence Awards A deadly feast, a mobster restaurant and a family get-together with fatal results. Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste. From an old friend hiding a deadly secret to a ravenous house with an appetite for friends, ¿piljak masterfully blends the allure of food and the thrill of mystery. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting…mehr

Produktbeschreibung
Awards Finalist: The 2023 Indies Today, The 2023 Wishing Shelf, The 2024 Book Excellence Awards A deadly feast, a mobster restaurant and a family get-together with fatal results. Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste. From an old friend hiding a deadly secret to a ravenous house with an appetite for friends, ¿piljak masterfully blends the allure of food and the thrill of mystery. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting more. A must-read for fans of culinary noir and foodies who love a pinch of danger with their suspense. All recipes included are cyanide-free.
Autorenporträt
Karmen ¿piljak is an award-winning indie author of suspense, speculative fiction and horror. She currently lives in Belgrade with her husband and their two cats.