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200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.

Produktbeschreibung
200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.
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Autorenporträt
Lydie Marshall is the author of Soup of the Day, A Passion for My Provence , A Passion for Potatoes, Chez Nous, and Cooking with Lydie Marshall. She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York.