Passione - Contaldo, Gennaro
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A new book from the Italian legend who taught Jamie Olier all he knows about Italian cooking. Born just feet away from the sea on Italys stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild foodfree-diving for oysters, foraging for wild mushrooms, and missing school to go fishing. This adventurous spirit lived on throughout Gennaros career in food and was what went on to inspire Jamie Oliver to call Gennaro his London dad. It was summed up here in this first, glorious collection of his favorite Italian…mehr

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Produktbeschreibung
A new book from the Italian legend who taught Jamie Olier all he knows about Italian cooking. Born just feet away from the sea on Italys stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild foodfree-diving for oysters, foraging for wild mushrooms, and missing school to go fishing. This adventurous spirit lived on throughout Gennaros career in food and was what went on to inspire Jamie Oliver to call Gennaro his London dad. It was summed up here in this first, glorious collection of his favorite Italian recipes. This cookbook features photographs from Gennaros childhood, alongside stunning food and travel photography. Over 100 recipes, and delightful personal recollections, share the secrets of Gennaros love affair with Italian food and will inspire cooks of all abilities to taste the true flavors of the Italian coastline. Buon appetito!
Autorenporträt
Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favorite. He regularly appears on Saturday Kitchen and more recently his own TV series, “Two Greedy Italians” on PBS. Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie’s Italian, where he creates dishes and trains chefs nationwide and abroad. He is the author of many cookbooks, including the highly-acclaimed Panetteria: Genarro’s Italian Bakery, and Passion: Simple, Seductive Recipes for Lovers of Italian Food. He has his own YouTube food channel and is an ambassador for Citalia and Bertolli. He lives in London with his wife and two daughters.