Pasta Cookbook: 150 Inspiring Recipes Shown in More Than 350 Photographs - Wright, Jeni
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Features 150 recipes that show you how to create the very best pasta dishes, for every meal and every occasion. In this title, every type of pasta sauce is presented from tomato sauces, cream sauces and vegetable sauces to fish and shellfish sauces and meat and poultry sauces, as well as ideas for baked pasta, stuffed pasta, soups and salads.
150 recipes are packed into this fresh, bright and contemporary volume with its wealth of classic and innovative pasta dishes. 350 stunning photographs show how to make every conceivable type of pasta dish, using a wonderful variety of ingredients from tomato to shellfish.…mehr

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Produktbeschreibung
Features 150 recipes that show you how to create the very best pasta dishes, for every meal and every occasion. In this title, every type of pasta sauce is presented from tomato sauces, cream sauces and vegetable sauces to fish and shellfish sauces and meat and poultry sauces, as well as ideas for baked pasta, stuffed pasta, soups and salads.
150 recipes are packed into this fresh, bright and contemporary volume with its wealth of classic and innovative pasta dishes. 350 stunning photographs show how to make every conceivable type of pasta dish, using a wonderful variety of ingredients from tomato to shellfish.
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Autorenporträt
Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food & Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As .... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).