Michela Tartaglia

Gebundenes Buch

Pasta for All Seasons

Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Beschreibung

"From rising Seattle chef Michela Tartaglia comes a collection of seasonal recipes that showcase the best of Northwest seafood, produce and meat in creative, delicious pasta dishes"--

Autor

Michela Tartaglia is an Italian native, born in the province of Turin, Piedmont. She moved to Seattle in 2006 after completing her master's degree in philosophy at Alma Mater Studiorum–Univeristy of Bologna, and has since made Seattle her adopted city. Her passion for linguistics and languages is captured in her first book, Una Mela al Giorno, published in Italy by Nomos Edizioni. She is a chef by heart more than by trade. She cofounded Pasta Casalinga, an intimate lunch spot in the heart of Pike Place Market. Since its opening in 2018, it's become a destination for locals and visitors alike.

Produktdetails

• Verlag: Blue Star Press
• Seitenzahl: 176
• Erscheinungstermin: 25. April 2023
• Englisch
• Abmessung: 204mm x 175mm x 19mm
• Gewicht: 514g
• ISBN-13: 9781632174277
• ISBN-10: 1632174278
• Artikelnr.: 65187844