Pasta in a Pinch - Montillo, Francesca
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85 Classic and creative dishes to expand your pasta repertoire with ease Pasta In A Pinch can help you master dozens of fast and easy pasta favorites, with delicious recipes that will get a meal the whole family loves on the table in no time. All you need is store-bought pasta and a handful of staple ingredients you probably already have in your pantry. From creamy Pasta with Béchamel Sauce to baked Ziti with White Turkey Bolognese, these authentic and tasty meals are quick enough for any busy weeknight, with enough options to keep you from falling into a pasta rut. You’ll even find a helpful…mehr

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Produktbeschreibung
85 Classic and creative dishes to expand your pasta repertoire with ease Pasta In A Pinch can help you master dozens of fast and easy pasta favorites, with delicious recipes that will get a meal the whole family loves on the table in no time. All you need is store-bought pasta and a handful of staple ingredients you probably already have in your pantry. From creamy Pasta with Béchamel Sauce to baked Ziti with White Turkey Bolognese, these authentic and tasty meals are quick enough for any busy weeknight, with enough options to keep you from falling into a pasta rut. You’ll even find a helpful infographic for putting together your own pasta creations, and some recipes for pasta pairings like garlic bread, veggie sides, and cocktails. Pasta In A Pinch offers: * Cooking success—Learn the proper way to cook, season, sauce, and serve perfect “al dente” pasta, and boost your skills and confidence in the kitchen. * Pasta and pantry basics—Explore the most effective ways to stock your pantry with pasta-making staples, and how to choose the best pastas, including whole wheat, gluten-free, and more. * Improvise and adapt—Many of the recipes include options for easy variations, so you can adapt your dish to use whatever you have on hand. Expand your pasta repertoire, gain confidence behind the stove, and master 85 delicious pasta dishes.
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Autorenporträt
Francesca Montillo is a culinary instructor and tour leader in Italy who teaches recipes that are uncomplicated, straightforward, and easily replicated at home. Via her tours, she brings people to the source to learn all about Italian food and wine. Francesca is the author of The Five-Ingredient Italian Cookbook and Pasta in a Pinch. Find her at thelazyitalian.com.