Pasta Pronto - Zielonka, Mateo
17,99 €
inkl. MwSt.

Erscheint vorauss. 2. September 2025
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

payback
9 °P sammeln
  • Gebundenes Buch

EVERYBODY LOVES PASTA – especially when it’s this simple. Take your pasta game to the next level with this collection of easy and exciting recipes from The Pasta Man, Mateo Zielonka. As well as elevations to the absolute classics, like Bolognese, Carbonara, or Mac and Cheese, there are fun and flavoursome creations like Sausage and Vodka, ‘Nduja and Leek or Crab and Ricotta and with each recipe you’ll find serving suggestions for the shapes, so you won’t end up using the same old spaghetti every single time. You’ll also find a handful of the simplest shapes to make from scratch, if you fancy…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
EVERYBODY LOVES PASTA – especially when it’s this simple. Take your pasta game to the next level with this collection of easy and exciting recipes from The Pasta Man, Mateo Zielonka. As well as elevations to the absolute classics, like Bolognese, Carbonara, or Mac and Cheese, there are fun and flavoursome creations like Sausage and Vodka, ‘Nduja and Leek or Crab and Ricotta and with each recipe you’ll find serving suggestions for the shapes, so you won’t end up using the same old spaghetti every single time. You’ll also find a handful of the simplest shapes to make from scratch, if you fancy giving it a go. Each of the 50 recipes include easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort and lots of flavour.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is head chef at 180 Studios, a collaborative media and arts space in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk and on Mateo.Kitchen. His previous books The Pasta Man and Pasta Masterclass were published by Quadrille.