Pasta Rules - Cortellini, Danilo
14,99 €
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Erscheint vorauss. 3. Juni 2025
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In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically. The book is organized into four sections, each dedicated to an essential component of pasta: Dough, Shaping, Cooking, and Serving. Charming and instructive illustrations are featured throughout the book, making this a great gift for the novice (or more seasoned) chef in your life.

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Produktbeschreibung
In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically. The book is organized into four sections, each dedicated to an essential component of pasta: Dough, Shaping, Cooking, and Serving. Charming and instructive illustrations are featured throughout the book, making this a great gift for the novice (or more seasoned) chef in your life.
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Autorenporträt
Danilo Cortellini is a chef consultant turned content creator. He competed in 2015's BBC Two's MasterChef: The Professionals and has appeared on BBC One's Saturday Kitchen. He is the author of 4 Grosvenor Square: The Menu of the Italian Embassy in London (2016) and Better Than Nonna (2024). Social media: @danilocortellini (Instagram: 565k followers; TikTok: 262.2k followers.)