Pathology of Salmonellosis as a zoonotic hazard in poultry and humans

Pathology of Salmonellosis as a zoonotic hazard in poultry and humans

A Public Health Study

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The study showed the prevalence of Salmonella enteritidis and Salmonella typhimurium from poultry feed, meat and eggs and their role in the chain of transmission of salmonellae to human beings. The objective was to generate data to improve the quality of poultry products and human health awareness. Salmonellosis is one of the most wide spread food borne zoonoses. The etiological agents S. enteritidis and S. typhimurium not only produce the disease but during the convalescent phase remain carriers for indefinite period of time. In this study 400 samples were tested with Polymerase chain reactio...