This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.
This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.
Walter Koch, PhD, is Director of Biochemical Technology at BASF. He is responsible for the technology evaluation and benchmarking of potential fermentation products suitable as drop-ins or precursors for chemical value chains. His work is focused on cost structure referring to the technology potential and carbon footprint of petrochemicals and fermentation products.
