Murielle Valette

Patisserie

A Step-by-step Guide to Baking French Pastries at Home

• Broschiertes Buch

Produktbeschreibung

Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.

Produktdetails

• Verlag: Little, Brown Book Group
• Seitenzahl: 272
• Erscheinungstermin: 17. Oktober 2013
• Englisch
• Abmessung: 244mm x 187mm x 22mm
• Gewicht: 854g
• ISBN-13: 9781908974136
• ISBN-10: 1908974133
• Artikelnr.: 38554787

Autorenporträt

Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Pâtisseries à la française, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.