Patricia Wells at Home in Provence - Wells, Patricia
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This James Beard Foundation Award-winner introduces Provence like no other book--from its natural beauty to its fresh-food markets. The recipes, inspired by her farmhouse kitchen, emphasize seasonality, freshness, and ease of preparation. All of them "respect their ingredients, reflect the region, and are in harmony with today's tastes" ("The New York Times"). of color photos.

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Produktbeschreibung
This James Beard Foundation Award-winner introduces Provence like no other book--from its natural beauty to its fresh-food markets. The recipes, inspired by her farmhouse kitchen, emphasize seasonality, freshness, and ease of preparation. All of them "respect their ingredients, reflect the region, and are in harmony with today's tastes" ("The New York Times"). of color photos.
Autorenporträt
Patricia Wells is the author of five bestselling books The Food Lover's Guide to Paris, The Food Lover's Guide to France, Bistro Cooking, Simply French, and Patricia Wells' Trattoria. She and her husband divide their time between Paris and Provence, where she conducts cooking classes. She is the restaurant critic of the International Herald Tribune