Patty Dreams - Hohn, Nadia L
17,99 €
inkl. MwSt.

Erscheint vorauss. 7. Januar 2025
  • Gebundenes Buch

A tasty celebration of family, food culture, and Jamaican patties At his home in Jamaica, August wakes up every morning to the delicious smell of patties. His parents' patty stand used to be popular, but Jamaica is changing. August's friends are leaving, and the patties aren't selling like they used to. Soon, it's his family's turn to say goodbye. Off they fly to cold, snowy Toronto, where August's father takes a job at a cookie factory and comes home too tired to make his beloved patties. One night, after everyone is asleep, August tiptoes into the kitchen and tries to recreate his Daddy's…mehr

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Produktbeschreibung
A tasty celebration of family, food culture, and Jamaican patties At his home in Jamaica, August wakes up every morning to the delicious smell of patties. His parents' patty stand used to be popular, but Jamaica is changing. August's friends are leaving, and the patties aren't selling like they used to. Soon, it's his family's turn to say goodbye. Off they fly to cold, snowy Toronto, where August's father takes a job at a cookie factory and comes home too tired to make his beloved patties. One night, after everyone is asleep, August tiptoes into the kitchen and tries to recreate his Daddy's recipe. His attempt inspires his father, and for the first time since they left Jamaica, August wakes up to the smell of fresh patties. Daddy's patties take off, and soon August's parents decide to open a new patty stand with a new name--"Patty Dreams". Acclaimed author Nadia L. Hohn's rhythmic writing pays homage to a quintessential Jamaican delicacy and explores the experiences of immigrants, as well as the traditions that connect us. Vibrantly illustrated and rich in sensory details, this picture book is a warm, comforting reminder of the meaning of home.
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Autorenporträt
NADIA L. HOHN is an award-winning educator, artivist, and author of several books for children including A Likkle Miss Lou and the Malaika series, and editor and contributor to The Antiracist Kitchen: 21 Stories (and Recipes) . Nadia teaches elementary school and writing courses at post-secondary institutions in Toronto, Ontario, where she lives.