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  • Broschiertes Buch

This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It includes the specialist knowledge needed to ensure food quality standards are met. Presented in full colour throughout.

Produktbeschreibung
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It includes the specialist knowledge needed to ensure food quality standards are met. Presented in full colour throughout.
Autorenporträt
Anthony Biddle was formerly with the Processors and Growers Research Organisation, UK.