Pediatric Nutrition in Chronic Diseases and Developmental Disorders: Prevention, Assessment, and Treatment - Ekvall, Shirley Walberg / Ekvall, Valli K. (eds.)
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This much-needed resource comprehensively reviews the current status of research on nutrition in chronic diseases and developmental disorders of children and helps translate this research into clinical practice. It provides a wealth of information on the nutritional implications of diseases' states; how nutrition can affect brain development, learning and behaviour; and how to improve the health status of paediatric patients through nutritional measures. Assessment, prevention, and treatment are all covered. The chapters focus on biochemical and clinical abnormalities, techniques for…mehr

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Produktbeschreibung
This much-needed resource comprehensively reviews the current status of research on nutrition in chronic diseases and developmental disorders of children and helps translate this research into clinical practice. It provides a wealth of information on the nutritional implications of diseases' states; how nutrition can affect brain development, learning and behaviour; and how to improve the health status of paediatric patients through nutritional measures. Assessment, prevention, and treatment are all covered. The chapters focus on biochemical and clinical abnormalities, techniques for evaluating nutrition including behaviour, nutritional management, and follow-up procedures. Well-organized and user-friendly, the book will continue to be of great value to paediatricians, nutritionists, gastroenterologists, neurologists, family practitioners, and dieticians as well as students and residents in those fields. The second edition has been thoroughly updated and includes new chapters on botanicals, genetics and nutritional aspects of birth defects, vegetarianism, obesity/eating disorders, autism, and attention deficit-hyperactivity disorder, among other topics.
This uniquely valuable resource helps readers translate research on nutrition in chronic diseases and developmental disorders of children into clinical practice. It provides a wealth of information on the nutritional implications of diseases' states; how nutrition can affect brain development, learning and behavior; and how to improve the health status of pediatric patients through nutritional measures. The Second Edition has been thoroughly updated and includes new chapters on botanicals, genetics and nutritional aspects of birth defects, vegetarianism, obesity/eating disorders, autism, and attention deficit-hyperactivity disorder, among other topics. A reviewer of the First Edition wrote that, "This work is without parallel." That remains true.
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Autorenporträt
Edited by Shirley Walberg Ekvall, Professor of Nutritional Sciences, University of Cincinnati and Chief of Nutrition, Children's Hospital Medical Center, Cincinnati, Ohio, USA and Valli K. Ekvall, Community Consultant, Children with Developmental Disorders, Indianapolis, USA