Valerie Aikman-Smith

Pepper

More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery

• Gebundenes Buch

Produktbeschreibung

More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

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Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 64
• Erscheinungstermin: 11. Februar 2016
• Englisch
• Abmessung: 202mm x 198mm x 17mm
• Gewicht: 340g
• ISBN-13: 9781849757102
• ISBN-10: 1849757100
• Artikelnr.: 43910075

Autorenporträt

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of 'Salt' (978-1-84597-911-9), 'Smoke & Spice' (978-1-84975-35-0 ) and 'Pickled & Packed' (978-1-84975-490-3) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.