Valerie Aikman-Smith

Gebundenes Buch

Pepper

More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery

Beschreibung

More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

Autor

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of 'Salt' (978-1-84597-911-9), 'Smoke & Spice' (978-1-84975-350-0) and 'Pickled & Packed' (978-1-84975-490-3) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 64
• Erscheinungstermin: 11. Februar 2016
• Englisch
• Abmessung: 202mm x 198mm x 17mm
• Gewicht: 340g
• ISBN-13: 9781849757102
• ISBN-10: 1849757100
• Artikelnr.: 43910075