Pepperoni Roll

Herausgegeben:Surhone, Lambert M.; Timpledon, Miriam T.; Marseken, Susan F.

• Broschiertes Buch

Produktbeschreibung

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains. It is ubiquitous in West Virginia, particularly in convenience stores, and is arguably the food most closely associated with the state.The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. The pepperoni can take several forms: a single stick; several folded slices; or shredded or ground meat. During baking, spicy oil from the pepperoni suffuses the bread. Most people prefer the rolls to be moist but not soggy; thus, the texture of the bread is an important factor in the rolls' quality. Pepperoni rolls are typically eaten as a snack or as the main dish of a lunch either unheated or slightly warmed. Variations on the original pepperoni roll may contain different types of cheese, peppers, etc. A pizzeria in Chesapeake, Ohio, which is across the Ohio River from Huntington, West Virginia, introduced a deep-fried pepperoni roll called the Pepperoni Zinger.

Produktdetails

• Verlag: Betascript Publishing
• Seitenzahl: 96
• Englisch
• ISBN-13: 9786130532642
• ISBN-10: 6130532644
• Artikelnr.: 29023702