Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] - Reinhart, Peter
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A guide to pan pizza illustrates how to make several styles in a home oven, including Detroit-style deep-pan, focaccia, Sicilian, and Roman, and features recipes for such options as pepperoni deluxe, kundalini cauliflower, and bacon and egg.

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Produktbeschreibung
A guide to pan pizza illustrates how to make several styles in a home oven, including Detroit-style deep-pan, focaccia, Sicilian, and Roman, and features recipes for such options as pepperoni deluxe, kundalini cauliflower, and bacon and egg.
Autorenporträt
Peter Reinhart is widely acknowledged as one of the world's leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning The Bread Baker's Apprentice, and American Pie: My Search for the Perfect Pizza. He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website PizzaQuest.com.