Perfect Plates in 5 Ingredients - Whaite, John
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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John's departure from just baking shows his…mehr

Produktbeschreibung
John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John's departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight.
Autorenporträt
John Whaite was the runner up of the 2021 series of BBC1's Strictly Come Dancing. He won the third series of The Great British Bake Off. His book Comfort: Food to soothe the soul, was chosen as Book of the Year by BBC Radio 4's Food Programme. John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He is also a presenter on Food Unwrapped. He has written for the Daily Telegraph, Delicious Magazine and Waitrose Weekend and is a regular chef for Waitrose TV.