Perfect Turkey Cookbook - Sarasin, Keith
17,99 €
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This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu -- with a glorious, golden gobbler as the show-stopping entree!

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Produktbeschreibung
This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu -- with a glorious, golden gobbler as the show-stopping entree!
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Autorenporträt
Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.