Perfectly Paleo - Rigby, Rosa
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Perfectly Paleo helps you understand the paleo approach to clean and wholesome eating, offering recipes using ingredients that your body will harness for sustenance, well-being and vitality. Processed foods, dairy and grains make way for plant-based nutritional powerhouses, good-quality meat, fish and eggs.   

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Produktbeschreibung
Perfectly Paleo helps you understand the paleo approach to clean and wholesome eating, offering recipes using ingredients that your body will harness for sustenance, well-being and vitality. Processed foods, dairy and grains make way for plant-based nutritional powerhouses, good-quality meat, fish and eggs.   
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Autorenporträt
Rosa Rigby is chef and private caterer, sous chef at The Wheatsheaf pub in Chilton Foliat, Wiltshire, UK and formerly pastry chef and recipe developer for Pure Taste, London's first Paleo fine dining restaurant. Her clients include Gloria Hunniford and The Roald Dahl Museum, and she regularly teams up with Milli Taylor to create bespoke pop-up dining experiences. She lives in Wiltshire, UK, and this is her first book.