Performance of broiler chickens fed maggot meal as protein substitute - Hassanu Fanadzenyuy, Mbiba
39,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
20 °P sammeln
  • Broschiertes Buch

The rising food insecurity in developing countries caused by rapidly increasing population can be partly addressed through poultry keeping. Conventional sources of protein in commercial poultry production are fishmeal (FM) and oil seed cakes, which are usually scarce, expensive and used extensively by other livestock and humans. The main objective of this study was to determine the best way(s) of producing, harvesting, and processing maggots into maggot meal (MM), assess the performance of broiler chickens fed maggot meal as a protein substitute for fishmeal and evaluate cost of production.

Andere Kunden interessierten sich auch für
Produktbeschreibung
The rising food insecurity in developing countries caused by rapidly increasing population can be partly addressed through poultry keeping. Conventional sources of protein in commercial poultry production are fishmeal (FM) and oil seed cakes, which are usually scarce, expensive and used extensively by other livestock and humans. The main objective of this study was to determine the best way(s) of producing, harvesting, and processing maggots into maggot meal (MM), assess the performance of broiler chickens fed maggot meal as a protein substitute for fishmeal and evaluate cost of production.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Mbiba Hassanu Fanadzenyuy, M.Sc. in Tierproduktion, B.Sc. (Hons) in Zoologie. Geboren 1991 in der Division Bui, Nordwesten Kameruns. Er besuchte die Universität von Buea und erwarb einen Bachelor- und einen Master-Abschluss. Er arbeitet als Forscher im Bereich Tierproduktion am Institut für landwirtschaftliche Forschung für Entwicklung (IRAD) des MINRESI, Kamerun.