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The inclusion of BPM in broiler chicken diets significantly (P0.05) increased feed intake and weight gain by 3.88% and 1.62% respectively while feed cost and mortality were decreased by 20.37% and 50.15% respectively in the starter phase and finisher phase follows similar trends as in the starter phase. Higher profit margin (8.08%) was recorded in birds fed test diets. the heamatological indices such as PCV, Hb, RBC and WBC were significantly (P0.05) increased by 3.37%, 4.95%, 31.63% and 24.33% respectively in birds fed BPM and the results of serum biochemistry also indicated the significantly…mehr

Produktbeschreibung
The inclusion of BPM in broiler chicken diets significantly (P0.05) increased feed intake and weight gain by 3.88% and 1.62% respectively while feed cost and mortality were decreased by 20.37% and 50.15% respectively in the starter phase and finisher phase follows similar trends as in the starter phase. Higher profit margin (8.08%) was recorded in birds fed test diets. the heamatological indices such as PCV, Hb, RBC and WBC were significantly (P0.05) increased by 3.37%, 4.95%, 31.63% and 24.33% respectively in birds fed BPM and the results of serum biochemistry also indicated the significantly (P0.05) increased by 19.75%, 12.36%, 5.82% and 24.64% for total protein, potassium, sodium and calcium respectively with significantly (P0.05) decreased in glucose (89.18%, urea (28.92%) and cholesterol (15.82%) were observed in birds fed BPM. Significantly (P.05) increased in nutrients digestibility of crude protein (2.20%), crude fibre (3.43%), ether extract (6.88%), ash (7.24%) and nitrogen free extract (2.56%) were observed in birds fed BPM.Feeding BPSM to the broiler chickens resulted in significantly (P0.05) increased feed intake (10.36%) and weight gain (6.62%).
Autorenporträt
Lawan Adamu est né dans le village de Mele dans le district de Mamudo de Pataskum emerate council Yobe State Nigeria. Il a suivi plusieurs études nationales et internationales qui lui ont permis d'obtenir une licence (1996), une maîtrise (2005), un doctorat (2007) de l'Université de Central Lancashire au Royaume-Uni et un doctorat en nutrition monogastrique (2016) de l'ABU, au Nigeria.