Performance of Tea Industry in Bangladesh - Mostafa, Golam
33,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
17 °P sammeln
  • Broschiertes Buch

The spread of tea to virtually every corner of the globe has been one of the most successful 'invasions' of all time. It is not easy to write about tea, a relatively undiscussed & unwritten part of our food culture. Tea industry hinders its performance due to infra-structural, cultural, social & management problems. This book identifies those & recommends pragmatic solutions. Material, labour, capital & total productivity and their relationship with 'return on investment' & 'return on capital employed' have been analysed for the tea industry in Bangladesh. The author finds the paths & virtues…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
The spread of tea to virtually every corner of the globe has been one of the most successful 'invasions' of all time. It is not easy to write about tea, a relatively undiscussed & unwritten part of our food culture. Tea industry hinders its performance due to infra-structural, cultural, social & management problems. This book identifies those & recommends pragmatic solutions. Material, labour, capital & total productivity and their relationship with 'return on investment' & 'return on capital employed' have been analysed for the tea industry in Bangladesh. The author finds the paths & virtues of an exotic leaf, TEA. Therefore, it has been a great deal more than just an academic research. The students and teachers of business and economics, policy makers, entrepreneurs for tea & allied businesses, various professionals and practicing finance managers would find the book stimulating and useful. The author should deserve due recognition for his great work!
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Dr. Engineer Golam Mostafa was awarded Mechanical Engineering degree in 1992. Later he did MBA & Professional Engineering. He was awarded the PhD degree in 2012. He develops professionally in Tea Industry & works as faculty of University. He also works for education management & welfare of poor pregnant mothers as part of his social responsibility.