This book distils all that is remarkable about the shop and the style of cooking it supports. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews, to drinks and sweetmeats. This unique recipe book is also endorsed by the Sams Clark, authors of the "Moro Cookbook". Sally is also one of our top Book Review Club members!
This book distils all that is remarkable about the shop and the style of cooking it supports. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews, to drinks and sweetmeats. This unique recipe book is also endorsed by the Sams Clark, authors of the "Moro Cookbook". Sally is also one of our top Book Review Club members!Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Sally Butcher herself is English, but she has had to learn the ways of her customers and her Persian husband's family. She is a matchless interpreter of Persian food and cookery, as well as of modern Iran and the tremendous changes that have been going on in that society since the revolution. This book should be seen as a way for British and American readers to enter into the Persian experience; to understand how the cuisine has developed; and to appreciate how the cookery (and the society) is reacting to the modern world.
Inhaltsangabe
INTRODUCTION 9 CHAPTER ONE STARTERS 31 CHAPTER TWO BREAKFASTS AND SNACKS 59 CHAPTER THREE SOUPS 89 CHAPTER FOUR GRILLED AND ROASTED MEATS 111 CHAPTER FIVE CASSEROLES 135 CHAPTER SIX FISH 169 CHAPTER SEVEN RICE 1976 CHAPTER EIGHT VEGETABLES AND SALADS 221 CHAPTER NINE DESSERTS 247 CHAPTER TEN CAKES AND BISCUITS 281 CHAPTER ELEVEN DRINKS 313 CHAPTER TWELVE PICKLES AND PRESERVES 329 CHAPTER THIRTEEN THE PECKHAM INFLUENCE 353 CHAPTER FOURTEEN THE MEDICINAL PANTRY 381 Glossary 401 Useful addresses 404 Suggestions for further reading 408 Index 411
INTRODUCTION 9 CHAPTER ONE STARTERS 31 CHAPTER TWO BREAKFASTS AND SNACKS 59 CHAPTER THREE SOUPS 89 CHAPTER FOUR GRILLED AND ROASTED MEATS 111 CHAPTER FIVE CASSEROLES 135 CHAPTER SIX FISH 169 CHAPTER SEVEN RICE 1976 CHAPTER EIGHT VEGETABLES AND SALADS 221 CHAPTER NINE DESSERTS 247 CHAPTER TEN CAKES AND BISCUITS 281 CHAPTER ELEVEN DRINKS 313 CHAPTER TWELVE PICKLES AND PRESERVES 329 CHAPTER THIRTEEN THE PECKHAM INFLUENCE 353 CHAPTER FOURTEEN THE MEDICINAL PANTRY 381 Glossary 401 Useful addresses 404 Suggestions for further reading 408 Index 411
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