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This book distils all that is remarkable about the shop and the style of cooking it supports. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews, to drinks and sweetmeats. This unique recipe book is also endorsed by the Sams Clark, authors of the "Moro Cookbook". Sally is also one of our top Book Review Club members!

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Produktbeschreibung
This book distils all that is remarkable about the shop and the style of cooking it supports. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews, to drinks and sweetmeats. This unique recipe book is also endorsed by the Sams Clark, authors of the "Moro Cookbook". Sally is also one of our top Book Review Club members!
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Sally Butcher herself is English, but she has had to learn the ways of her customers and her Persian husband's family. She is a matchless interpreter of Persian food and cookery, as well as of modern Iran and the tremendous changes that have been going on in that society since the revolution. This book should be seen as a way for British and American readers to enter into the Persian experience; to understand how the cuisine has developed; and to appreciate how the cookery (and the society) is reacting to the modern world.