The second volume in a series designed to keep agricultural leaders abreast of the most up-to-date information concerning global agriculture, Perspectives in World Food and Agriculture, Volume 2 brings together cutting-edge agricultural research and the latest views on agricultural policy. Written by internationally renowned researchers, scientists, and academics, Volume 2 includes: * The UN's approaches to address global food security and poverty * An essay by the World Food Prize Laureat * Globalization, emerging diseases, and invasive specie * Environmental sustainability * Plant-derived…mehr
The second volume in a series designed to keep agricultural leaders abreast of the most up-to-date information concerning global agriculture, Perspectives in World Food and Agriculture, Volume 2 brings together cutting-edge agricultural research and the latest views on agricultural policy. Written by internationally renowned researchers, scientists, and academics, Volume 2 includes: * The UN's approaches to address global food security and poverty * An essay by the World Food Prize Laureat * Globalization, emerging diseases, and invasive specie * Environmental sustainability * Plant-derived vaccines, antibiotic bans, and health impacts * The future of agricultural biotechnology * The pivotal role of agriculture in human developmen * Global agricultural statistics and projections Aimed at faculty, undergraduate and graduate students in colleges of agriculture, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is key to keeping current on agricultural research and policy.
John Miranowski, PhD, is a professor and agricultural economist for Iowa State University, Ames. Harvard-educated, Dr. Miranowski served as Director, Resources and Technology Division for the USDA. As Executive Coordinator of the Secretary's Policy Coordination Council, he worked to develop and implement programs on water quality, food safety, pest control and other vital topics. He has written and served as editor for several books and numerous refereed papers in environmental and resource economics and agricultural policy. Colin Scanes, PhD, is a professor of animal science at Iowa State University, Ames. He took his PhD at the University of Wales and has served in a variety of leadership roles in colleges of agriculture in North America. Dr. Scanes is widely recognized for his work in endocrinology of domestic animals, and is the author of numerous papers and research publications. .
Inhaltsangabe
Foreword (Kenneth M. Quinn).
Preface.
Acknowledgements..
Section I: Frontiers in Addressing World Hunger andPoverty.
1. Introduction to the Millennium Development Goals.
2. The Human Development report 2003 (Sakiko Fukuda-Parr).
3. World Food Day Remarks: Agricultural Productivity in theDeveloping World (Andrew S. Natsios).
4. The Millennium Compact and the End of Hunger (Jeffrey D.Sachs).
5. Globalization and World Hunger: An Independent Monitoring ofProgress (Per Pinstrup-Andersen).
6. Defeating Hunger and Famine: The View from Africa (H.E.Wilberforce Kisamba-Mugerwa).
7. How to Reduce Poverty and Malnutrition Through Science andTechnology (Ann Veneman).
8. Feeding the World: The View from Iowa (Tom Vilsack).
9. Donor Role in Agriculture and Rural Development and in HungerReduction (Kevin Cleaver).
10. Environmental Sustainability and Food Security (JeffreyMcNeely).
11. Toward a Hunger-Free World: The Final Milestone (M.S.Swaminathan).
12. Global Health and Food Security: Imperatives for the Future(Ady Barkan and Josh Ruxin).
13. Ending Hunger in America (H. Eric Schockman).
Section II: Frontiers in Addressing Health andNutrition.
14. Educate Girls (Catherine Bertini).
15. Plant-Derived Vaccines to Overcome Current Constraints inGlobal Immunization (Charles J. Arntzen, Guruatma Khalsa, adnRichard T. Mahoney).
16. The Effect of Banning Antibiotics for Growth Promotion inPoultry and Swine Production in Denmark (Hanne-Dorthe Embog andHenridk C. Wegener).
17. Implications of More Restricted Antimicrobial Access Policy:Issues Related to U.S. Pork Production (Dermot J. Hayes and HelenH. Jensen).
Section III: Frontiers in Food, Agriculture, and GlobalClimate Change.
18. Global Warming and Agriculture (Cynthia Rosenzweig andDaniel Hillel).
19. Technological Choice and the Changing Structure ofAgriculture: Farming to Sequester Carbon and Reduce Global Warming(Luther Tweeten and Mariah Tanner).
Section IV: Frontiers in Agriculture and Rural Development inIndustrialized Countries.
20. Farm Programs and Agricultural Choices in Rural America(B4uce A. Babcock).
21. A Time for Change in U.S. Rural Policy (MarkDrabenstott).
22. Agriculture - A Short History (from Demestication toPresent) (Colin S. Scanes and Richard L. Willham).
Section V: trends and Outlook for World Food andAgriculture.
23. Factors Affecting World Agriculture (John Beghin, JayFabiosa, Fengxia Dong, Amani El Obeid, Frank Fuller, Chad Hart,Holger Matthey, Alexander Saak, Simla Tokgoz, Seth Meyer, and EricWailes).
Section I: Frontiers in Addressing World Hunger andPoverty.
1. Introduction to the Millennium Development Goals.
2. The Human Development report 2003 (Sakiko Fukuda-Parr).
3. World Food Day Remarks: Agricultural Productivity in theDeveloping World (Andrew S. Natsios).
4. The Millennium Compact and the End of Hunger (Jeffrey D.Sachs).
5. Globalization and World Hunger: An Independent Monitoring ofProgress (Per Pinstrup-Andersen).
6. Defeating Hunger and Famine: The View from Africa (H.E.Wilberforce Kisamba-Mugerwa).
7. How to Reduce Poverty and Malnutrition Through Science andTechnology (Ann Veneman).
8. Feeding the World: The View from Iowa (Tom Vilsack).
9. Donor Role in Agriculture and Rural Development and in HungerReduction (Kevin Cleaver).
10. Environmental Sustainability and Food Security (JeffreyMcNeely).
11. Toward a Hunger-Free World: The Final Milestone (M.S.Swaminathan).
12. Global Health and Food Security: Imperatives for the Future(Ady Barkan and Josh Ruxin).
13. Ending Hunger in America (H. Eric Schockman).
Section II: Frontiers in Addressing Health andNutrition.
14. Educate Girls (Catherine Bertini).
15. Plant-Derived Vaccines to Overcome Current Constraints inGlobal Immunization (Charles J. Arntzen, Guruatma Khalsa, adnRichard T. Mahoney).
16. The Effect of Banning Antibiotics for Growth Promotion inPoultry and Swine Production in Denmark (Hanne-Dorthe Embog andHenridk C. Wegener).
17. Implications of More Restricted Antimicrobial Access Policy:Issues Related to U.S. Pork Production (Dermot J. Hayes and HelenH. Jensen).
Section III: Frontiers in Food, Agriculture, and GlobalClimate Change.
18. Global Warming and Agriculture (Cynthia Rosenzweig andDaniel Hillel).
19. Technological Choice and the Changing Structure ofAgriculture: Farming to Sequester Carbon and Reduce Global Warming(Luther Tweeten and Mariah Tanner).
Section IV: Frontiers in Agriculture and Rural Development inIndustrialized Countries.
20. Farm Programs and Agricultural Choices in Rural America(B4uce A. Babcock).
21. A Time for Change in U.S. Rural Policy (MarkDrabenstott).
22. Agriculture - A Short History (from Demestication toPresent) (Colin S. Scanes and Richard L. Willham).
Section V: trends and Outlook for World Food andAgriculture.
23. Factors Affecting World Agriculture (John Beghin, JayFabiosa, Fengxia Dong, Amani El Obeid, Frank Fuller, Chad Hart,Holger Matthey, Alexander Saak, Simla Tokgoz, Seth Meyer, and EricWailes).
Index.
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