Perturbation Theories for the Thermodynamic Properties of Fluids and Solids - Solana, J R
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Perturbation theory forms an important basis for predicting the thermodynamic characteristics of real fluids and solids. This book provides a comprehensive review of current perturbation theories-as well as integral equation theories and density functional theories-for the equilibrium thermodynamic and structural properties of classical systems. Emphasizing practical applications, the book avoids complex theoretical derivations as much as possible. Appropriate for experienced researchers as well as postgraduate students, the text presents a wide-ranging yet detailed view and provides a useful guide to the application of the theories described.…mehr

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Produktbeschreibung
Perturbation theory forms an important basis for predicting the thermodynamic characteristics of real fluids and solids. This book provides a comprehensive review of current perturbation theories-as well as integral equation theories and density functional theories-for the equilibrium thermodynamic and structural properties of classical systems. Emphasizing practical applications, the book avoids complex theoretical derivations as much as possible. Appropriate for experienced researchers as well as postgraduate students, the text presents a wide-ranging yet detailed view and provides a useful guide to the application of the theories described.
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Autorenporträt
J. R. Solana currently serves as full professor in the Department of Applied Physics, Faculty of Sciences, University of Cantabria, Spain. He has coauthored more than 100 papers in the field of thermodynamics and statistical mechanics of fluids and solids, including a recent review on perturbation theories. Solana has been active in the field of theory and computer simulation for the thermodynamic and structural properties of fluids and solids. His research interests include computer simulation, perturbation theories, and integral equation theories, with application to simple fluids and solids, molecular fluids, mixtures, colloids, and aqueous protein solutions to obtain equations of state, phase equilibria, thermophysical properties, and pair correlation functions.