Peruvian Bark: A Popular Account of the Introduction of Chinchona Cultivation Into British India, 1860-1880
Clements Robert Markham
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Peruvian Bark: A Popular Account of the Introduction of Chinchona Cultivation Into British India, 1860-1880

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Discover the fascinating story of the introduction of chinchona cultivation into British India in the late 19th century. Author Clements Robert Markham explores the history and culture surrounding this remarkable plant, from its origin in Peru to its widespread use around the world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity...