Peruvian Bark: A Popular Account of the Introduction of Chinchona Cultivation Into British India, 1860-1880
PAYBACK Punkte
15 °P sammeln!
Discover the fascinating story of the introduction of chinchona cultivation into British India in the late 19th century. Author Clements Robert Markham explores the history and culture surrounding this remarkable plant, from its origin in Peru to its widespread use around the world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity...
Discover the fascinating story of the introduction of chinchona cultivation into British India in the late 19th century. Author Clements Robert Markham explores the history and culture surrounding this remarkable plant, from its origin in Peru to its widespread use around the world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Andere Kunden interessierten sich für
