Pescados Y Mariscos - Casalins, Eduardo
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These low-calorie recipes offer strategies for incorporating fish and seafood into everyday cooking through dishes that are easy to prepare.

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Produktbeschreibung
These low-calorie recipes offer strategies for incorporating fish and seafood into everyday cooking through dishes that are easy to prepare.
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Autorenporträt
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.