Pesticide Chemistry and Bioscience

The Food-Environment Challenge
Herausgegeben:Brooks, G. T.; Roberts, T.

• Gebundenes Buch

Produktbeschreibung

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

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Produktdetails

• Woodhead Publishing Series in Food Science, Technology and Nutrition
• Verlag: Elsevier Science & Technology / Woodhead Publishing
• Artikelnr. des Verlages: C2013-0-17911-1
• 1999.
• Seitenzahl: 446
• Erscheinungstermin: 1. Januar 1999
• Englisch
• Abmessung: 234mm x 162mm x 31mm
• Gewicht: 800g
• ISBN-13: 9781855738102
• ISBN-10: 1855738104
• Artikelnr.: 31880884

Inhaltsangabe

Part 1 Plenary lectures. Part 2 Synthesis and structure-activity relationships. Part 3 Delivery. Part 4 Natural products. Part 5 Mode of action and resistance. Part 6 Metabolism. Part 7 Environmental fate. Part 8 Residues in food and the environment. Part 9 Regulation and risk assessment.