PETITE PÂTISSERIE RECIPES - Gina Peretti
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¿The book begins with a section on twenty-seven foundation recipes, such as pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then separated into parts of increasing complexity, with a concluding chapter on "funny" cakes-delightfully adorned little cakes suited for children or parties.

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Produktbeschreibung
¿The book begins with a section on twenty-seven foundation recipes, such as pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then separated into parts of increasing complexity, with a concluding chapter on "funny" cakes-delightfully adorned little cakes suited for children or parties.
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