Pharmaceuticals in food and in the environment - Angelina Pena, Liliana Silva
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The European Union (EU) policy identifies the environment, health, food security, quality of life, natural resources, and waste as priority actions. This book highlights the importance of pharmaceuticals, as emerging contaminants, both in food products and in the aquatic environment, recognizing this issue as a priority for environmental and public health policies, setting prioritization measures and sustainable strategies, viewing the minimization of their impact in human and environmental health.

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Produktbeschreibung
The European Union (EU) policy identifies the environment, health, food security, quality of life, natural resources, and waste as priority actions. This book highlights the importance of pharmaceuticals, as emerging contaminants, both in food products and in the aquatic environment, recognizing this issue as a priority for environmental and public health policies, setting prioritization measures and sustainable strategies, viewing the minimization of their impact in human and environmental health.
Autorenporträt
The authors, research members at LAQV-Requimte, Pharmacy Faculty, Coimbra University, Portugal, focus their interests on food safety, namely food additives, foodstuff contamination with mycotoxins and pharmaceuticals, and respective human exposure estimation. They also investigate the occurrence and environmental risk assessment of pharmaceuticals.