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Phoenix's brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the time Prohibition arrived, the state's breweries were tapped out. It wasn't until the 1930s tha

Produktbeschreibung
Phoenix's brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the time Prohibition arrived, the state's breweries were tapped out. It wasn't until the 1930s tha
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Autorenporträt
Dave Clark is a former professional brewer, Certified Cicerone and one of two Master-level BJCP beer judges in Arizona. An established beer and music journalist, Clark contributes regularly to publications such as Brew Your Own and Zymurgy and is the former beer scribe for New Times and Entertainer Magazine. He a past president of SNOB homebrew club and enjoys performing locally as a singer/guitarist, skiing, hiking and, naturally, visiting local breweries. Find out more at www.brewsician.com.