PHOSPHOLIPIDS AS NUTRACEUTICALS AND THEIR HEALTH BENEFITS - G O, Meghana;RAJKUMAR, REKHA
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Phospholipids being the integral part of living organisms, carrying out numerous functions, their deficits causes health issues (especially related with vital organs) and phospholipid nutraceuticals being a therapy for these health issues with no side effects are gaining importance. Phospholipid nutraceuticals have shown positive results on health and therefore are recommended for major disorders/diseases. Their safety record and well- documented array of health benefits qualify PS and PC as first-rate nutraceuticals. Their unique physico-chemical characteristics make them premier functional…mehr

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Produktbeschreibung
Phospholipids being the integral part of living organisms, carrying out numerous functions, their deficits causes health issues (especially related with vital organs) and phospholipid nutraceuticals being a therapy for these health issues with no side effects are gaining importance. Phospholipid nutraceuticals have shown positive results on health and therefore are recommended for major disorders/diseases. Their safety record and well- documented array of health benefits qualify PS and PC as first-rate nutraceuticals. Their unique physico-chemical characteristics make them premier functional foods constituents, with a diverse potential market of both young and elderly consumers.
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Autorenporträt
A nutritionist, completed masters in Food science and nutrition, specialized in chemical analysis and clinical nutrition. conducted research on Effect of cooking methods on starch digestibility of Rajmudi and Sona masuri rice.