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This classic handbook on photography offers a clear and concise introduction to the collodion and albumen processes, two of the most popular techniques of the 19th century. Written by the renowned photographer Ludovico Wolfgang Hart, this volume features step-by-step instructions and tips for achieving professional-quality images. Whether you're an amateur or a professional, this book is an excellent resource for honing your skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public…mehr

Produktbeschreibung
This classic handbook on photography offers a clear and concise introduction to the collodion and albumen processes, two of the most popular techniques of the 19th century. Written by the renowned photographer Ludovico Wolfgang Hart, this volume features step-by-step instructions and tips for achieving professional-quality images. Whether you're an amateur or a professional, this book is an excellent resource for honing your skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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